The basis of the restaurant system is the GOODS TURNOVER SYSTEM, which includes supply records, inventory, price margin analysis, price formation, food calculation and turnover statistics. Foods and drinks ordered appear automatically on the table-linked guest bill, thus, after the order is charged, all you need to do is print out the bill.
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Other functions besides printing the bill:
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• bill itemization
• voided bills
• extra copies of the bill

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The BILLING module, in addition to the above features, also has the following billing-related functions necessary for cash-register operation:
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• cash-register closure and transfer
• money in and out
• rapid ledger

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From the system you can call up a complete profit analysis of revenues on the screen or printer following daily closure. The list can be set as desired for the following parameters:
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• by unit
• by menu
• by menu group
• by waiter
• by terminal
• by item category

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